I’ve been to Kingfisher a few times now, and it never disappoints. The bar in the center of the restaurant is such a great focal point — stylish, lively, and perfect for a drink before dinner. There’s seating both inside and outside, so it works for any kind of night out.
The beef tartare is one of the best I’ve had — it has an Asian twist with layers of textures and flavors, and I love that it’s served with rice crackers, fresh lettuces, and herbs. The grilled Japanese eggplant and housemade egg noodles are also fantastic.
I don’t usually like duck, but their smoked dry-aged duck completely changed my mind. It’s beautifully presented and absolutely delicious.
Kingfisher also has an excellent bar menu, friendly and professional service, and they host some really fun events. Overall, it’s a go-to spot that feels special every time I visit.
